Most knives in your kitchen are double-bevelled or sharpened on both sides. The new Clean Cut Single-beveled Chef’s Knife is sharpened on one side to create a stronger, sharper blade.
40% sharper than traditional double-beveled knives. The new Clean Cut Single-beveled Chef’s Knife is sharpened on one side to create a stronger, sharper blade.
The unique single-edged blade allows for precision cutting and thin slicing making this style of knife the top choice for professional Sushi Chefs!
The unique 6” mirror-finish on the Clean Cut Sensei Slicer helps to protect the blade from rust. The unique design also includes non-stick air holes so your food can slide right off!
The handle of the Clean Cut Sensei Slicer has been ergonomically designed with grip dots to increase handling & reduce fatigue when cutting and slicing.
4cm (D) x 1cm (W) x 27cm (H)
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