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05/09/2017
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06/09/2017

Clean Cut Sensei Slicer

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R99.95

Most knives in your kitchen are double-bevelled or sharpened on both sides. The new Clean Cut Single-beveled Chef’s Knife is sharpened on one side to create a stronger, sharper blade.

  • Japanese-inspired Chef’s knife for the sharpest cutting edge
  • Integrated air holes for a non-stick surface
  • 6” Mirror-finished carbon steel blade
  • Studded handle for increased grip

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SKU: KMS321 Categories: , Tag:
Description
Description

40% sharper than traditional double-beveled knives. The new Clean Cut Single-beveled Chef’s Knife is sharpened on one side to create a stronger, sharper blade.

The unique single-edged blade allows for precision cutting and thin slicing making this style of knife the top choice for professional Sushi Chefs!

The unique 6” mirror-finish on the Clean Cut Sensei Slicer helps to protect the blade from rust. The unique design also includes non-stick air holes so your food can slide right off!

The handle of the Clean Cut Sensei Slicer has been ergonomically designed with grip dots to increase handling & reduce fatigue when cutting and slicing.

Additional information
Weight 0.15 kg
Packaged dimensions

4cm (D) x 1cm (W) x 27cm (H)

Packaged weight

0.15kg

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