Ideal for ultra-straight slicing
Conventional kitchen knives with flat-sided blades can be prone to sticking to food. The all-new Clean Cut Riffle Slicer has a unique riffle wave design, plus a non-stick coating to create a surface that helps prevent food from sticking to the blade. This allows for precise, super-smooth slicing, making it the Chef’s Knife of choice.

Super-sharp, super-strong
The unique double-honed, razor-sharp, non-stick coated carbon steel blade allows the Clean Cut Riffle Slicer to glide through food for super-straight slices!

Ergonomic design
The soft-touch, anti-slip handle has been ergonomically designed for the ultimate ease of use making the Clean Cut Riffle Slicer, the perfect prep tool for your kitchen.