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Clean Cut Sensei Slicer
R99.95
A great chef’s knife is essential in any and every household. Our new Clean Cut single-beveled Chef’s Knife is equipped with aesthetic and ergonomic qualities that make for an easy meal-prepping experience and is also a top choice for professional Sushi Chefs!
The strong, sharpened on one side, blade allows for precision cutting and thin slicing, while the non-stick air holes allows for your food to slide right off! No stick, no fuss! Even the ergonomically designed handle increases handling and reduces meal-prep fatigue.
Now that’s what we are cutting about!
- Japanese-inspired Chef’s knife for the sharpest cutting edge
- Integrated air holes for a non-stick surface
- 6” Mirror-finished carbon steel blade
- Studded handle for increased grip
- 40% sharper than traditional double-beveled knives.
In stock
40% sharper than traditional double-beveled knives. The new Clean Cut Single-beveled Chef’s Knife is sharpened on one side to create a stronger, sharper blade.
The unique single-edged blade allows for precision cutting and thin slicing making this style of knife the top choice for professional Sushi Chefs!
The unique 6” mirror-finish on the Clean Cut Sensei Slicer helps to protect the blade from rust. The unique design also includes non-stick air holes so your food can slide right off!
The handle of the Clean Cut Sensei Slicer has been ergonomically designed with grip dots to increase handling & reduce fatigue when cutting and slicing.
| Dimensions | 476 × 476 × 476 cm |
|---|---|
| Packaged dimensions | 4cm (D) x 1cm (W) x 27cm (H) |
| Packaged weight | 0.15kg |
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