A great chef’s knife is essential in any and every household. Our new Clean Cut single-beveled Chef’s Knife is equipped with aesthetic and ergonomic qualities that make for an easy meal-prepping experience and is also a top choice for professional Sushi Chefs!
The strong, sharpened on one side, blade allows for precision cutting and thin slicing, while the non-stick air holes allows for your food to slide right off! No stick, no fuss! Even the ergonomically designed handle increases handling and reduces meal-prep fatigue.
Now that’s what we are cutting about!
Japanese-inspired Chef’s knife for the sharpest cutting edge
Integrated air holes for a non-stick surface
6” Mirror-finished carbon steel blade
Studded handle for increased grip
40% sharper than traditional double-beveled knives.